The perfect classic green tea. Fresh from 2025 Spring Harvest.

Experience the refreshing elegance of Clouds and Mist (Yun Wu), a traditional green tea from the high mountains of Zhenghe, Fujian, China. Sourced from hand picked tender tea leaves from approx. 1200 meters, this tea offers a bright, sweet taste that captivates the senses. Cultivated from the local xiao cai cha cultivar, Clouds and Mist boasts a delightfulwhite bean and chestnut fragrance with a noticeable sweetness, making it a perfect everyday green tea. Whether you prefer a grandpa style, large teapot, or gongfu preparation, this tea delivers a thick, satisfying tea ideal for all seasons enjoyment. Yun Wu tea pairs well with light snacks and meals, such as salads, seafood, and steamed vegetables. Its delicate flavor complements the subtle tastes of these dishes without overpowering them.

Absolutely delightful when cold infused.

Tasting notes:

White Bean | Chestnut | Green Tea

50 gram pouch | approx. 16 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Zhenghe, Fujian, China Harvest: Spring 2025 Ingredients: Cultivated without chemicals green tea

Admari Matcha | 2025 Ceremonial Grade, First Harvest (Kagoshima)

From the volcanic soils of Kagoshima Prefecture in southern Japan comes our premium 2025 Ceremonial Grade, First Harvest matcha—vivid, finely stone-milled, and crafted to embody both balance and depth. Kagoshima’s misty climate and fertile land nurture tea leaves of remarkable vibrancy, yielding a matcha that is both elegant and full of life.

This premium harvest is blended from three cultivars: Yabukita, Samidori, and Okumidori. Together they create a profile that is smooth and nuanced, Yabukita lending its bright green clarity, Samidori contributing body and sweetness, and Okumidori adding depth and aroma. The result is a matcha with fresh spring energy, gentle umami, and a lingering natural sweetness that reveals itself across every sip.

As with all true ceremonial-grade matcha, this tea is made from the first flush of tender spring buds, shaded before harvest to intensify chlorophyll and amino acids, then carefully stone-milled into an ultrafine powder. The shading process gives the tea its luminous color and layered flavor, while the first-harvest leaves ensure delicacy, brightness, and a clean finish.

We use the term ceremonial grade with care. It is not a regulated label, and anyone can put it on a package. For us, it means something specific: first harvest, shade-grown, stone-milled matcha of the highest quality. This is the matcha crafted for drinking straight from the bowl, as it has been for centuries. And while it shines in its purest form, its vibrancy and balance also translate beautifully into lattes and modern rituals.

Preparing This Matcha: Usucha & Koicha

This matcha may be prepared as usucha (thin tea), whisked into a light, frothy bowl that highlights its clarity and vibrancy. Or it may be prepared as koicha (thick tea), using more powder and gentler strokes, yielding a dense, velvety texture that emphasizes sweetness and umami. Both expressions reveal different sides of the same leaf—inviting you to explore matcha as both daily ritual and deep ceremony.

Our 2025 allocation is limited, and once it is gone, it will not return until the next spring harvest. After this, producers will transition into blends with second harvest. This matcha is an invitation to step into presence: a green, luminous companion for everyday practice and for moments that call for something extraordinary.

50 gram pouch | approx. 25-30 servings

100 gram pouch | approx. 50-60 servings

Origin: Kagoshima, Japan Ingredients: First Flush Japanese Green Tea, 2025

A delightful bud only high quality hong cha (red tea, but what we call black tea in the west) from the Wuyi Mountains. Competition grade.

Golden Eyebrow, aka Jin Jun Mei, is a rich and downy bud tea that offers a medium body and a soft, malty profile with delightful notes of lychee and rose. We love this tea for calm, focused energy. The name Jin Jun Mei translates to Golden Steed Eyebrows, reflecting the slender and twisted appearance of the buds. This recent arrival of competition grade tea was carefully selected from spring leaf buds from the Fu Yun #6 cultivar and make this Wuyishan Black Tea a labor-intensive and demanding tea to produce. Grown at approx. 900 meters in the ecological preserve in the Wuyi Mountains, where pesticides and chemicals are prohibited, this tea maintains the natural terroir of the mountains, ensuring the legacy of Wuyishan tea. With its vibrant, juicy energy and intentional flavor profile, Jin Jun Mei is an outstanding afternoon tea that pairs wonderfully with light pastries, dark chocolate, mild cheeses, and savory dishes such as roasted poultry or seafood.

Tasting notes:

Malt | Rose | Honey | Lychee  

50 gram pouch | approx. 16 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Feng Shui Guang, Wuyishan, Fujian Harvest: Spring 2024 (competition grade) Ingredients: Cultivated without chemicals black tea

Elegant jasmine scented top grade white tea.

Indulge in the celestial nectar of the Gods with our Jasmine Silver Needles. This ethereal scented tea combines the highest grade of white tea, Silver Needles (Bai Hao Yin Zhen), with the finest jasmine blooms, resulting in a brilliantly floral infusion.

Drawing on the ancient tradition of scenting tea with fresh flowers, expert tea artisans carefully layer the hand-harvested leaves with fragrant jasmine blooms in Fujian. Over a period of several days, the tea leaves absorb the intoxicating scent, creating a harmonious union of delicate flavors.

Silky, sweet, and elegant, this tea has earned its place as one of our best sellers. Each sip envelopes your senses in a graceful dance of floral notes. The smoothness of the white tea perfectly balances the fragrant essence of jasmine, creating a truly enchanting experience.

For a delightful twist, try cold steeping this tea and enjoy it as a refreshing elixir on its own or mixed with Champagne or sparkling water. Embrace the allure of Jasmine Silver Needles and elevate your tea-drinking moments to new heights

Tasting notes:

Ylang Ylang | Silk | Stone Fruit

50 gram pouch | approx. 16 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Zhenghe, Fujian, China Ingredients: Cultivated without chemicals jasmine scented white tea Harvest: 2025