Oolong Tea of Wuyi Shan | The Legacy of Da Hong Pao
Oolong tea shaped by rock and flame is at the core of Wuyi Shan's Yan Cha.
Step into the world of Yan Cha, the revered Rock Tea of Wuyi Shan, in this immersive workshop that unveils its rich history, captivating aromas, and complex flavors.
At the heart of our journey is Da Hong Pao (Big Red Robe), one of China’s most treasured teas, steeped in legend and imperial prestige. Grown on the misty cliffs of Wuyi Shan, this extraordinary oolong embodies the perfect harmony of centuries-old tradition, distinctive terroir, and masterful craftsmanship.
Together, we’ll delve into the fascinating history of Rock Tea, savor its bold and mineral-rich character, and witness the transformative art of tea roasting firsthand—an experience that brings the soul of Wuyi Shan to life in every sip.
The Story of Da Hong Pao
Shrouded in imperial history and legend, Da Hong Pao is known as the "King of Rock Teas." Once reserved for emperors, it is famous for its rich, mineral depth, roasted complexity, and lingering sweetness—a tea so revered that its original mother bushes still stand, protected and untouchable in Wuyi Shan’s UNESCO protected landscape.
Journey to Wuyi Shan
Adventure into the majestic peaks of Wuyi Mountain, where the mist-shrouded cliffs and biodiverse landscape cultivate one of the world’s most treasured oolongs. The unique microclimate, fertile soils, and the meticulous craftsmanship of local artisans combine to create teas with unparalleled complexity and depth.
What You’ll Discover
🌿 The artistry behind oolong tea production, including the intricate roasting process that balances fire and leaves, creating Yan Cha’s signature flavor. Participants will roast Yan Cha using an electric roaster and take home their own roasted tea sample.
🌿 Iconic cultivars such as Da Hong Pao (Big Red Robe), Rou Gui (Cinnamon), and Shui Jin Gui (Golden Water Turtle), as well as lesser-known varieties, each with its distinct story and character.
🌿 An interactive exploration of Yan Cha’s captivating flavor profiles and aromatic depth, showcasing why these teas are revered worldwide.
This workshop is more than a tasting—it’s an opportunity to connect deeply with the history, craftsmanship, and culture of Wuyi Mountain teas. Reserve your spot today to experience the magic of Rock Teas. Spaces are limited!
Session presented by Adrienne Etkin, the founder of Admari Brands, a retail tea company with a brick-and-mortar location (Admari | Modern Tea Merchants) in the Little River neighborhood of Miami, Florida. Admari is celebrated for their high quality tea, immersive tea experiences, educational programs, and a line of innovative tea syrups and prepared teas. The US Tea Masters Cup Champion in Tea Mixology, Adrienne combines her expertise and passion to bring the world of tea to life, delving into its rich traditions, nuanced flavors, and artisanal craftsmanship. Her workshops provide both enthusiasts and professionals with a gateway to the artistry and culture of tea.