Oolongs of Wuyi Shan | Exploring Rock Tea

Embark on a journey into the heart of Wuyi Mountains, where Chinese legend whispers tales of Immortals gathering for tea. With a tea-making tradition dating to the Ming Dynasty, Wuyi Mountains have earned the coveted UNESCO Heritage Site status, a testament to its cultural and natural splendor. This sacred land is renowned for crafting exceptional oolong tea, known as Yan Cha or Rock Tea, and hailed as the birthplace of black tea.

Highlights 

Cultural Insights |

Discover the history of Wuyi Tea, also known as Yan Cha or Rock Tea, and its divine status according to the ancients.

Geographical Magic |

Delve into the unique conditions of Wuyi Mountains – the ideal climate, fertile land, and rocky terrain – that create the distinct mineral flavor found nowhere else.

Yan Cha Classification |

Dive into the world of Yan Cha cultivars – Big Red Robe /Da Hong Pao, Cinnamon/Rou Gui, Orchid/Chun Lan, Golden Water Turtle/Shui Jin Gui to name a few– each with its own story and flavor profile.

Roast Levels |

Explore the art of charcoal roasting and witness (and smell) the transformation of roasting leaves.

Sip and Savor |

Engage in a guided tasting session, experiencing the diverse flavors and aromas of Wuyi Yan Cha. Understand how geography and roast levels influence the tea's profile.

Reserve your spot today to discover the timeless elegance of Wuyi Yan Cha—Rock Tea's subtle poetry waiting to be explored.

Limited spots available. Early registration is highly recommended.

Workshop minimum | 3

Workshop maximum | 7