Sri Lankan Sunrise

Sri Lankan black tea, traditionally known as Ceylon tea, is celebrated for its bright, bold, and brisk characteristics. Sri Lanka, formerly known as Ceylon, is one of the world's leading producers of tea, with its black teas particularly renowned for their quality and distinct flavor profiles. The island's diverse terroir, with varying altitudes, rainfall, and soil conditions, contributes to the wide range of flavors found in Ceylon teas.

New Vithanakande Tea Garden, located in the Ratnapura district of Sri Lanka, is situated in the heart of the low-grown tea region. This area is famous for producing full-bodied teas with deep, malty flavors and a rich, coppery liquor. The unique climate and fertile soil of the region, combined with the garden's commitment to traditional tea-making methods, result in teas that are both complex and consistent in quality.

Sri Lankan black tea, traditionally known as Ceylon tea, is renowned for its distinct flavor profile and high quality. Sri Lanka, formerly known as Ceylon, is one of the world's leading producers of tea, and its black teas are particularly celebrated for their bright, bold, and brisk characteristics. The island's unique terroir, with its varying altitudes, rainfall, and soil conditions, contributes to the diversity of flavors found in Ceylon teas.

Ceylon black teas are generally classified based on the elevation at which they are grown:

1. Low-grown (below 2,000 feet): These teas are typically full-bodied and rich, with a deep amber color and notes of spice or malt.

2. Mid-grown (2,000 to 4,000 feet): These teas strike a balance between strength and flavor, often possessing a smooth, mellow character.

3. High-grown (above 4,000 feet): These teas are lighter in color, with a more delicate flavor and fragrant aroma, often with floral or citrus notes.

Characteristics of High-Quality Ceylon Tea:

• Appearance: Well-made Ceylon teas have long, wiry leaves with a uniform size and color. The dry leaves should have a clean, crisp look.

• Aroma: The aroma of Ceylon tea is often described as bright and citrusy, with subtle notes of spice or fruit.

• Flavor: The taste can range from strong and brisk to light and floral, depending on the elevation and region of production. High-quality Ceylon teas are known for their smooth, full-bodied flavor with a slight astringency.

• Liquor: The brewed tea has a bright, coppery color, reflecting its fresh and lively character.

• Rich in Antioxidants: Helps reduce oxidative stress and promotes overall health.

• Energy Boost: The moderate caffeine content provides a gentle and sustained energy lift.

• Digestive Aid: The robust, full-bodied nature of the tea supports healthy digestion.

Preparation Method

1. Western Preparation:

   • Use 3 grams of tea per 6-8oz of 200-205°F (91-96°C) using a teapot or infuser mug

   • Steep for 2-3 minutes

   • Good for multiple steeps

2. Eastern Preparation (Gong Fu Cha):

   • Use 3-4 grams of tea per 100ml of water at 205°F (96°C) using a gaiwan or small teapot

   • Steep for 15-20 seconds

   • Increase steeping time by 5-10 seconds with each subsequent infusion

   • Enjoy multiple infusions to savor the evolving flavors

These traditional methods involve steeping tea with hot water, then either cooling it in the refrigerator or creating a stronger infusion to pour over ice, which dilutes and cools the tea without compromising its flavor.

Hot to Chill Method

Instructions:

1. Measure:

   • Use 3 grams of tea per 8 ounces of hot water.

2. Steep:

   • Brew the tea using the standard steeping time appropriate for the tea type.

3. Cool:

   • After steeping, allow the tea to cool to room temperature.

4. Refrigerate:

   • Place the tea in the refrigerator to chill completely.

5. Serve:

   • Once chilled, serve the tea over ice or enjoy as is.

6. Enjoy:

   • Experience the refreshing taste of your chilled tea, perfect for a hot day.

Hot to Ice Method

Instructions:

1. Measure:

   • Use 3 grams of tea per 4 ounces of hot water.

2. Steep:

   • Brew the tea using the standard steeping time for the specific tea.

3. Pour Over Ice:

   • After steeping, immediately pour the hot tea over a glass filled with ice. The tea will dilute and cool instantly.

4. Serve:

   • Add more ice if needed and enjoy the strong, flavorful tea that remains well-balanced even when diluted.

5. Enjoy:

   • Savor the bold and refreshing taste of your iced tea, perfect for quick cooling and immediate enjoyment.