Sri Lankan Sunrise

from $16.00

A bright, classic morning black tea from Sri Lanka, also known as Ceylon tea.

Sri Lankan Sunrise is a bright, full-bodied black tea with a rich, malty character and notes of sweet dried fruit. Sourced from the esteemed New Vithanakande Tea Garden in the Ratnapura district, these long, wiry leaves offer a delightful complexity, with layers of dried red fruits, brown sugar, and a subtle hint of spice. The deep copper cup is robust and smooth, delivering a lively yet lingering sweet finish, making it an ideal choice for morning or afternoon tea. The tea's vibrant flavor profile reflects the unique terroir of Sri Lanka's low-grown tea region, known for producing some of the finest Ceylon teas. As a classic breakfast tea, Sri Lankan Sunrise pairs beautifully with milk and sugar or can be enjoyed on its own. It also complements traditional high tea accompaniments such as scones, cakes, and sandwiches, enhancing the overall tea experience.

Tasting notes: 

Malty | Dried Red Fruits | Brown Sugar

50 gram pouch | approx. 16 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Ratnapura, Sri Lanka Harvest: 2023 Ingredients:  black tea

Size:
Quantity:
Add To Cart

A bright, classic morning black tea from Sri Lanka, also known as Ceylon tea.

Sri Lankan Sunrise is a bright, full-bodied black tea with a rich, malty character and notes of sweet dried fruit. Sourced from the esteemed New Vithanakande Tea Garden in the Ratnapura district, these long, wiry leaves offer a delightful complexity, with layers of dried red fruits, brown sugar, and a subtle hint of spice. The deep copper cup is robust and smooth, delivering a lively yet lingering sweet finish, making it an ideal choice for morning or afternoon tea. The tea's vibrant flavor profile reflects the unique terroir of Sri Lanka's low-grown tea region, known for producing some of the finest Ceylon teas. As a classic breakfast tea, Sri Lankan Sunrise pairs beautifully with milk and sugar or can be enjoyed on its own. It also complements traditional high tea accompaniments such as scones, cakes, and sandwiches, enhancing the overall tea experience.

Tasting notes: 

Malty | Dried Red Fruits | Brown Sugar

50 gram pouch | approx. 16 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Ratnapura, Sri Lanka Harvest: 2023 Ingredients:  black tea

A bright, classic morning black tea from Sri Lanka, also known as Ceylon tea.

Sri Lankan Sunrise is a bright, full-bodied black tea with a rich, malty character and notes of sweet dried fruit. Sourced from the esteemed New Vithanakande Tea Garden in the Ratnapura district, these long, wiry leaves offer a delightful complexity, with layers of dried red fruits, brown sugar, and a subtle hint of spice. The deep copper cup is robust and smooth, delivering a lively yet lingering sweet finish, making it an ideal choice for morning or afternoon tea. The tea's vibrant flavor profile reflects the unique terroir of Sri Lanka's low-grown tea region, known for producing some of the finest Ceylon teas. As a classic breakfast tea, Sri Lankan Sunrise pairs beautifully with milk and sugar or can be enjoyed on its own. It also complements traditional high tea accompaniments such as scones, cakes, and sandwiches, enhancing the overall tea experience.

Tasting notes: 

Malty | Dried Red Fruits | Brown Sugar

50 gram pouch | approx. 16 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Ratnapura, Sri Lanka Harvest: 2023 Ingredients:  black tea