White Cloud Tea Cakes

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A unique white tea cake from Tongmu Guan in Wuyishan produced from black tea cultivars.

White Cloud is an exceptional small-batch white tea crafted from the varieties traditionally used for black tea production in the Wuyi Mountains. These autumn-harvested leaves are hand-processed and pressed into small tea cakes, each weighing about 5-6 grams. When steeped, White Cloud delivers a thick and evolving flavor experience, beginning with lemongrass, floral, and honey notes. As the tea opens, sweet flavors of fall fruit emerge, along with a silky smooth mouthfeel and a refreshing finish of citrus and honey. The tea’s complexity and longevity, alongside its aromatic profile, make it a perfect choice for reflective moments. This tea’s delicate balance of flavors and textures showcases the unique terroir of the Wuyishan region.

Tasting notes:

Pome Fruit | Citrus | Honey

25 gram pouch | approx. 5 cakes (each serving can be infused multiple times)

50 gram pouch | approx. 10 servings (each serving can be infused multiple times)

Origin: Tongmu Guan, Wuyishan, Fujian, China Ingredients: Cultivated without chemicals white tea Harvest: Autumn 2023

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A unique white tea cake from Tongmu Guan in Wuyishan produced from black tea cultivars.

White Cloud is an exceptional small-batch white tea crafted from the varieties traditionally used for black tea production in the Wuyi Mountains. These autumn-harvested leaves are hand-processed and pressed into small tea cakes, each weighing about 5-6 grams. When steeped, White Cloud delivers a thick and evolving flavor experience, beginning with lemongrass, floral, and honey notes. As the tea opens, sweet flavors of fall fruit emerge, along with a silky smooth mouthfeel and a refreshing finish of citrus and honey. The tea’s complexity and longevity, alongside its aromatic profile, make it a perfect choice for reflective moments. This tea’s delicate balance of flavors and textures showcases the unique terroir of the Wuyishan region.

Tasting notes:

Pome Fruit | Citrus | Honey

25 gram pouch | approx. 5 cakes (each serving can be infused multiple times)

50 gram pouch | approx. 10 servings (each serving can be infused multiple times)

Origin: Tongmu Guan, Wuyishan, Fujian, China Ingredients: Cultivated without chemicals white tea Harvest: Autumn 2023

A unique white tea cake from Tongmu Guan in Wuyishan produced from black tea cultivars.

White Cloud is an exceptional small-batch white tea crafted from the varieties traditionally used for black tea production in the Wuyi Mountains. These autumn-harvested leaves are hand-processed and pressed into small tea cakes, each weighing about 5-6 grams. When steeped, White Cloud delivers a thick and evolving flavor experience, beginning with lemongrass, floral, and honey notes. As the tea opens, sweet flavors of fall fruit emerge, along with a silky smooth mouthfeel and a refreshing finish of citrus and honey. The tea’s complexity and longevity, alongside its aromatic profile, make it a perfect choice for reflective moments. This tea’s delicate balance of flavors and textures showcases the unique terroir of the Wuyishan region.

Tasting notes:

Pome Fruit | Citrus | Honey

25 gram pouch | approx. 5 cakes (each serving can be infused multiple times)

50 gram pouch | approx. 10 servings (each serving can be infused multiple times)

Origin: Tongmu Guan, Wuyishan, Fujian, China Ingredients: Cultivated without chemicals white tea Harvest: Autumn 2023