White Peony
A beautiful, meditative white tea.
White Peony aka Bai Mu Dan is a revered white tea harvested in early spring from the Da Bai (Large White) tea trees in Zhenghe County, Fujian. This region is one of the most renowned for producing high-quality white teas. Characterized by its fresh, mellow flavor and a lasting sweet aftertaste, White Peony is a classic choice for those seeking tranquility and a deep connection to nature. The young, tender buds and leaves are covered in a white down, resembling peony petals. When brewed, it produces a pale yellow or light green liquor with a mellow, sweet flavor and a lingering floral finish. Ideal for meditation, this tea invites a moment of peace and contemplation.
Tasting notes:
Summer Meadow | Aged Honey | Hay
25 gram pouch | approx. 9-12 servings (each serving can be infused multiple times)
50 gram pouch | approx. 17-25 servings (each serving can be infused multiple times)
Origin: Zhenghe, Fujian, China Ingredients: Cultivated without chemicals white tea
A beautiful, meditative white tea.
White Peony aka Bai Mu Dan is a revered white tea harvested in early spring from the Da Bai (Large White) tea trees in Zhenghe County, Fujian. This region is one of the most renowned for producing high-quality white teas. Characterized by its fresh, mellow flavor and a lasting sweet aftertaste, White Peony is a classic choice for those seeking tranquility and a deep connection to nature. The young, tender buds and leaves are covered in a white down, resembling peony petals. When brewed, it produces a pale yellow or light green liquor with a mellow, sweet flavor and a lingering floral finish. Ideal for meditation, this tea invites a moment of peace and contemplation.
Tasting notes:
Summer Meadow | Aged Honey | Hay
25 gram pouch | approx. 9-12 servings (each serving can be infused multiple times)
50 gram pouch | approx. 17-25 servings (each serving can be infused multiple times)
Origin: Zhenghe, Fujian, China Ingredients: Cultivated without chemicals white tea
A beautiful, meditative white tea.
White Peony aka Bai Mu Dan is a revered white tea harvested in early spring from the Da Bai (Large White) tea trees in Zhenghe County, Fujian. This region is one of the most renowned for producing high-quality white teas. Characterized by its fresh, mellow flavor and a lasting sweet aftertaste, White Peony is a classic choice for those seeking tranquility and a deep connection to nature. The young, tender buds and leaves are covered in a white down, resembling peony petals. When brewed, it produces a pale yellow or light green liquor with a mellow, sweet flavor and a lingering floral finish. Ideal for meditation, this tea invites a moment of peace and contemplation.
Tasting notes:
Summer Meadow | Aged Honey | Hay
25 gram pouch | approx. 9-12 servings (each serving can be infused multiple times)
50 gram pouch | approx. 17-25 servings (each serving can be infused multiple times)
Origin: Zhenghe, Fujian, China Ingredients: Cultivated without chemicals white tea
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White Peony (Bai Mu Dan), originating from Fujian province, is the second highest grade of white tea after Silver Needle (Bai Hao Yin Zhen). Harvested in early spring, it undergoes minimal processing, including withering and drying without rolling or oxidation. This gentle processing preserves the tea's natural compounds, resulting in its characteristic light, floral and fresh flavor. The name "White Peony" derives from the appearance of the dried leaves, which resemble peony flowers. This tea has a rich cultural heritage in China, symbolizing elegance and sophistication. Traditionally enjoyed leisurely, often in the company of friends or during peaceful, contemplative moments, its minimal processing and natural qualities make it a favorite among tea purists who appreciate the subtle nuances of high-quality white tea.
Zhenghe County in Fujian Province is renowned for producing high-quality white tea, along with other regions like Fuding. Zhenghe teas tend to have a slightly stronger flavor compared to those from Fuding due to differences in microclimates, which influence the growth and character of the tea leaves. Both regions are celebrated for their delicate and aromatic white teas, with Zhenghe's reputation well-established in the white tea industry.
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Rich in Antioxidants: High levels of catechins and polyphenols protect against free radicals.
Boosts Immune System: Natural antibacterial and antiviral properties support overall health.
Promotes Skin Health: Antioxidants help maintain a healthy, youthful complexion.
Calming Effect: Contains L-theanine, promoting relaxation without drowsiness.
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Preparation Method
Western Preparation:
Use 2-3 grams of tea per 6-8oz of 175-190°F (80-88°C) using a teapot, kyusu or infuser mug
Steep for 1-3 minutes
Good for multiple steeps
Eastern Preparation (Gong Fu Cha):
Use 3 grams of tea per 100ml of water at 200°F (93°C) using a gaiwan or small teapot
Steep for 15-20 seconds
Increase steeping time by 5-10 seconds with each subsequent infusion
Enjoy multiple infusions to savor the evolving flavors
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Cold steeping involves combining tea and cold water, allowing it to steep over an extended period. This method is ideal for green teas, white teas, light to mid oxidized oolong teas, and some botanicals.
Measure:
Use 1 gram of tea per 2 oz of water.
Combine:
Place tea leaves in a vessel and add cold, filtered water based on the ratio.
Steep:
Refrigerate and steep for 4 to 24 hours. Use less tea for longer steep times to avoid over-extraction.
Strain and Serve:
Strain the tea leaves and serve over ice or as is.
Enjoy:
Relish the refreshing and flavorful cold-steeped tea, perfect for any time of the day.